Complete hygiene solutions for the food industry
Complete hygiene solutions for the food industry
From everyday cleaning to advanced hygiene control, Concreet Hygiëne offers reliable and compliant solutions designed to optimize safety and sustainability in your operations.
Keep your facility safe and clean
Concreet Hygiëne delivers top-tier cleaning solutions that set the standard in the industry
Deep Cleaning
High-Level Cleaning
CIP (Clean-in-Place)
Sewage Cleaning
Dry Ice Cleaning is an advanced, non-abrasive, and residue-free cleaning technology that uses compressed CO₂ pellets to effectively remove dirt, grease, and contaminants without damaging surfaces. The process requires no water, no chemicals, and no disassembly, making it ideal for sensitive equipment and environments where hygiene, safety, and operational continuity are critical. As it produces no secondary waste and is non-conductive and non-corrosive, dry ice cleaning minimizes downtime, reduces maintenance costs, and supports environmentally responsible operations. This solution is particularly well suited for industrial installations, food processing facilities, cold storage environments, HVAC systems, and other technical or regulated applications.
Dry Ice Cleaning is an advanced, non-abrasive, and residue-free cleaning technology that uses compressed CO₂ pellets to effectively remove dirt, grease, and contaminants without damaging surfaces. The process requires no water, no chemicals, and no disassembly, making it ideal for sensitive equipment and environments where hygiene, safety, and operational continuity are critical. As it produces no secondary waste and is non-conductive and non-corrosive, dry ice cleaning minimizes downtime, reduces maintenance costs, and supports environmentally responsible operations. This solution is particularly well suited for industrial installations, food processing facilities, cold storage environments, HVAC systems, and other technical or regulated applications.
Evaporator Cleaning is a specialized maintenance service designed to restore and maintain the efficiency, hygiene, and reliability of evaporators used in refrigeration and HVAC systems. Thorough removal of dust, grease, ice buildup, and biological contaminants improves heat exchange performance, reduces energy consumption, and extends equipment lifespan. Regular evaporator cleaning also helps prevent bacterial growth, ensures compliance with hygiene and food safety standards, and minimizes the risk of unplanned downtime. This service is essential for cold storage facilities, food processing environments, supermarkets, and industrial refrigeration systems where performance and cleanliness are critical.
Evaporator Cleaning is a specialized maintenance service designed to restore and maintain the efficiency, hygiene, and reliability of evaporators used in refrigeration and HVAC systems. Thorough removal of dust, grease, ice buildup, and biological contaminants improves heat exchange performance, reduces energy consumption, and extends equipment lifespan. Regular evaporator cleaning also helps prevent bacterial growth, ensures compliance with hygiene and food safety standards, and minimizes the risk of unplanned downtime. This service is essential for cold storage facilities, food processing environments, supermarkets, and industrial refrigeration systems where performance and cleanliness are critical.
Microbiology and Food Safety Control
Foodborne infections remain a major public health concern in the Netherlands, with RIVM estimating that nearly two million people contract a foodborne illness each year. This makes strong hygienic practices absolutely essential for any food-related business. Among the most closely monitored threats are Salmonella, a leading cause of reported illness, and Listeria monocytogenes, a less common but highly severe bacterium. Together, these pathogens contribute to an annual disease burden of over 12,000 DALYs, underscoring the critical importance of effective cleaning, disinfection, and food-safety management. By partnering with professionals who understand these risks, your facility can safeguard consumer health, strengthen compliance, and maintain the highest standards of hygiene.
By organizing cleaning services independently and efficiently, we created a system where tasks, responsibilities, and agreements are clear and streamlined. This approach delivers higher quality, greater efficiency, and reliable results, benefiting every client we serve.
A step-by-step guide to our cleaning services
A step-by-step guide to our cleaning services
Assessment
We start by thoroughly inspecting your facility and equipment to identify hygiene risks, contamination points, and cleaning requirements.
Plan development
Based on the assessment, we create a customized cleaning plan that outlines methods, schedules, and safety protocols tailored to your operations.
Execution
Our trained team implements the cleaning plan using industry-approved techniques, chemicals, and equipment to ensure thorough sanitation and compliance.
Follow-up
After cleaning, we verify results, address any remaining issues, and provide recommendations to maintain hygiene standards over time.
Why partner with Concreet Hygiëne ?
Expertise You Can Trust
Compliance Made Simple
Tailored Solutions
Reliable Partnership
Safety
FAQ – Frequently Asked Questions
Have more questions ?
What types of cleaning services do you provide for food production facilities?
We offer comprehensive hygiene solutions including wet and dry cleaning, deep cleaning and disinfection, specialized cleaning such as dry ice blasting and evaporator cleaning, and routine sanitation services. All our methods are tailored to meet food safety regulations and industry standards.
How do you ensure compliance with food safety regulations?
Our cleaning programs follow HACCP principles and comply with standards such as BRC, IFS, and ISO 22000. We also provide detailed documentation, hygiene reports, and audit readiness support to help clients maintain full regulatory compliance.
Do you use food-safe cleaning products?
Yes. All chemicals and disinfectants we use are food-grade, non-toxic, and approved for use in food processing environments. We prioritize sustainability and safety by selecting eco-friendly and biodegradable products whenever possible.
How often should cleaning be done in a food production facility?
The frequency depends on your production schedule, the type of products handled, and the level of contamination risk. We work with each client to design a custom cleaning plan that ensures consistent hygiene and minimal downtime.
What makes your cleaning services different from others?
We combine industry expertise, trained hygiene specialists, and advanced cleaning techniques to deliver measurable results. Our focus on audit readiness, risk prevention, and continuous improvement ensures your facility remains safe, compliant, and production-ready at all times.
Have more questions ?
Our experts are ready to support you with the right hygiene solutions for your facility